Our signature smooth mochi cheesecake cut with a refreshing burst of mango. Sweet soft cheese and mango encapsulated in mochi rice dough and coated with biscuit crumb.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
SOFT CHEESE (WATER, HEAVY CREAM, NONFAT DRY MILK, DRIED BUTTERMILK, SALT, BACTERIAL CULTURES), SUGAR, WATER, RICE FLOUR, INULIN, TREHALOSE, BISCUIT CRUMBS (FLOUR BLEND (BROWN RICE FLOUR, POTATO FLOUR, YELLOW CORN FLOUR), SUGAR, PALM OIL, DRIED RICE SYRUP, SODIUM BICARBONATE), FOOD STARCH-MODIFIED, POWDERED MANGO, MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SODIUM CARBOXYMETHYCELLULOSE, CARRAGEENAN, TAPIOCA STARCH, NATURAL FLAVOR, SALT, ANNATTO EXTRACT COLOR.
CONTAINS: MILK, SOYBEANS
For allergens, see ‘CONTAINS’ statement in bold in ingredient declaration.
May contain nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per serving (64 g) |
|---|---|
| Calories | 200 |
| Total Fat | 6g (8% DV) |
| Saturated Fat | 4g (20% DV) |
| Trans Fat | 0g |
| Cholesterol | 5mg (2% DV) |
| Sodium | 50mg (2% DV) |
| Total Carb | 35g (13% DV) |
| Fiber | 0g |
| Total Sugars (including added sugars) | 21g (20g) (40% DV) |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 0% DV |
| Potassium | 0% DV |
Preparation and storage
Storage conditions: Keep refrigerated below 5°C. Not suitable for freezing. Once opened, consume within 3 days.
